Executive Banquet Chef - Lead Culinary Events

Hilton; Florida; On-site; USD 90,000 - 130,000; Full time

Job summary

Hilton in Florida seeks an Executive Banquet Chef to lead culinary operations for banquet events, delivering high-quality food, presentation, and profitability. You will oversee production, plating, and event execution while collaborating with Catering and Events teams to create customized menus that impress clients.

The role emphasizes cost control, budgeting, team coaching, and ensuring health, safety, and sanitation standards across all banquet activities.

Qualifications

• Experience leading banquet culinary operations.
• Ability to plan, plate, and present food at events.
• Skilled in cost controls and profitability.

Responsibilities

• Oversee production and presentation for banquet events.
• Coordinate with Catering and Events teams to customize menus.
• Monitor budgets and control costs.
• Develop and mentor team members.
• Ensure health, safety, and sanitation standards.

Skills

Banquet leadership

Cost control

Menu development

Team coaching

Food safety

Job description

Hilton in Florida seeks an Executive Banquet Chef to lead culinary operations for banquet events, delivering high-quality food, presentation, and profitability. You will oversee production, plating, and event execution while collaborating with Catering and Events teams to create customized menus that impress clients.

The role emphasizes cost control, budgeting, team coaching, and ensuring health, safety, and sanitation standards across all banquet activities.