Banquet Chef: Lead Creative Menus for Private Events

Fayette Chamber of Commerce; Atlanta (GA); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability

401(k) retirement savings plan

Generous paid time off

Job summary

Invited invites a skilled Banquet Chef to lead culinary operations for private and member events, collaborating with the Executive Chef to deliver exceptional dining experiences. The role emphasizes menu development, food preparation, and presentation for weddings, corporate events, and member occasions.

You will work closely with event staff to maintain high standards of quality, service, and safety while managing food and labor costs within budgetary guidelines.

Qualifications

• Minimum 3 years of experience as a Sous Chef in a professional kitchen.
• Valid Health & Sanitation certification in accordance with state regulations.
• Food service management certification, as required by state law.
• High school diploma or equivalent.

Responsibilities

• Lead menu development and execution for private events.
• Supervise banquet kitchen staff and train employees.
• Control food and labor costs within budget.
• Ensure safety and sanitation standards in the kitchen.

Skills

Sous Chef experience

Health & Sanitation certification

Food service management certification

Education

High school diploma or equivalent

College degree in culinary arts

Job description

Invited invites a skilled Banquet Chef to lead culinary operations for private and member events, collaborating with the Executive Chef to deliver exceptional dining experiences. The role emphasizes menu development, food preparation, and presentation for weddings, corporate events, and member occasions.

You will work closely with event staff to maintain high standards of quality, service, and safety while managing food and labor costs within budgetary guidelines.