Banquet Chef: Craft Memorable Private Events

Invited Clubs; Raleigh (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability

401(k) retirement savings plan

Generous paid time off

Job summary

Invited Clubs is seeking a Banquet Chef to lead culinary operations for private and member events. You will design menus, prepare and present dishes, and work with the Executive Chef to uphold top-quality food and service while managing food and labor costs.

The role requires creativity, strong organizational skills, and a commitment to safety and hospitality excellence within a premium club environment.

Qualifications

• High school diploma or equivalent.
• Minimum of 3 years of experience as a Sous Chef in a professional kitchen.
• Valid Health & Sanitation certification in accordance with state regulations.
• Food service management certification, as required by state law.

Responsibilities

• Lead the creation, planning, and execution of menus for private events.
• Collaborate with the Executive Chef to ensure meal production meets event needs and high culinary standards.
• Determine budgetary needs and control expenses related to food, supplies, and labor.
• Oversee inventory, procurement of food and equipment, and ensure sanitation and safety standards.

Job description

Invited Clubs is seeking a Banquet Chef to lead culinary operations for private and member events. You will design menus, prepare and present dishes, and work with the Executive Chef to uphold top-quality food and service while managing food and labor costs.

The role requires creativity, strong organizational skills, and a commitment to safety and hospitality excellence within a premium club environment.