Banquet Chef: Craft Memorable Private Events

Invited Clubs; Chicago (IL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical, dental and vision coverage

Life insurance

Disability insurance

401(k) retirement savings plan

Generous paid time off

Job summary

Invited Clubs is seeking a Banquet Chef to lead culinary operations for private and member events. You will develop menus, prepare and present food, and partner with the Executive Chef to meet high standards of quality, service and safety while managing food and labour costs.

The role requires creativity, organization and the ability to deliver memorable dining experiences for weddings, corporate functions and member occasions.

Qualifications

• High school diploma or equivalent.
• Minimum 3 years of experience as a Sous‑Chef in a professional kitchen.
• Valid health and sanitation certification per state regulations.
• Food service management certification as required by state law.
• College degree in culinary arts or related field preferred.
• Comprehensive knowledge of kitchen equipment, cost and labour controls; expertise in traditional and contemporary cuisines.

Responsibilities

• Lead menu creation, planning and execution for private events based on forecasted counts.
• Collaborate with Executive Chef to ensure meal production aligns with event needs and standards.
• Determine budgetary needs and control expenses related to food supplies and equipment.
• Analyze food and labour production reports to manage and optimise costs.
• Oversee procurement, inventory, and sanitation; manage staff training and development.
• Interview, hire and train employees with input from Executive Sous‑Chef.
• Plan and adjust work schedules; directly manage 2+ full‑time employees.
• Ensure safety and cleanliness of kitchen and equipment.

Skills

Leadership

Team management

Communication

Menu planning

Education

High school diploma or equivalent

Sous-Chef experience 3+ years

Health and sanitation certification

Food service management certification

Tools

Kitchen equipment knowledge

Cost and labour controls

Job description

Invited Clubs is seeking a Banquet Chef to lead culinary operations for private and member events. You will develop menus, prepare and present food, and partner with the Executive Chef to meet high standards of quality, service and safety while managing food and labour costs.

The role requires creativity, organization and the ability to deliver memorable dining experiences for weddings, corporate functions and member occasions.