Banquet Head Chef

COPPERFIELD INN LLC; False Pass (AK); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Career development

Team-oriented work environment

Job summary

Copperfield Inn LLC in Alaska seeks an experienced Banquet Chef to lead high-volume event cooking, weddings and corporate gatherings. You will plan menus, supervise kitchen staff and ensure flawless execution.

The role emphasizes strict food safety, quality presentation and collaboration with event coordinators to tailor menus. A culinary degree or equivalent experience is preferred, with opportunities for career development in a team-focused environment.

Qualifications

• Proven experience as a banquet chef or in a high-volume kitchen.
• Strong leadership and organizational skills.
• Knowledge of food safety regulations and kitchen best practices.
• Ability to work under pressure and meet deadlines.
• Culinary degree or equivalent experience preferred.

Responsibilities

• Plan, prepare and execute menus for banquets, weddings and corporate events
• Oversee kitchen staff and coordinate food production and sanitation
• Maintain high standards of food quality, presentation and sanitation
• Collaborate with event coordinators to customize menus based on client needs
• Manage inventory, ordering and cost control

Skills

Banquet cooking

Leadership

Food safety

Education

Culinary degree

Job description

Job Description

Banquet Chef

We are seeking a talented and experienced Banquet Chef to join our culinary team at a popular hospitality venue. The ideal candidate will have a passion for high-volume food production, exceptional attention to detail and the ability to deliver consistent, high-quality dishes for large events and special occasions.

Key Responsibilities:

• Plan, prepare and execute menus for banquets, weddings and corporate events
• Oversee kitchen staff and coordinate food production and sanitation
• Maintain high standards of food quality, presentation and sanitation
• Collaborate with event coordinators to customize menus based on client needs
• Manage inventory, ordering and cost control

Qualifications:

• Proven experience as a banquet chef or in a similar high-volume kitchen role
• Strong leadership and organizational skills
• Knowledge of food safety regulations and kitchen best practices
• Ability to work under pressure and meet tight deadlines
• Culinary degree or equivalent experience preferred

What we offer:

• Competitive salary and paid time off
• Opportunities for career development
• Team-oriented work environment