Banquet Chef: Lead Craft for Premier Event Dining

Aparium Hotel Group; Tampa (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Vacation/PTO

Volunteer time off

Free parking

Shift meal

Food discount

Room rates

Medical premiums

Job summary

Aparium Hotel Group is seeking cooks in Tampa to join a caring culinary team. You will develop scratch-made dishes, collaborate with Executive Chef and Sous Chefs, and uphold high standards for ingredients and kitchen etiquette.

Ideal candidates bring passion for diverse cuisines, strong food safety knowledge, and the ability to mentor peers while delivering outstanding guest experiences in a busy hotel kitchen.

Qualifications

• Passion for the people, place and character of our community.
• Proven knowledge in a variety of cuisines.
• SafeStaff Certificate of Completion or completed within 30 days of hire.

Responsibilities

• Develop and execute scratch-made dishes and recipes with the Culinary Leadership Team.
• Follow recipes, presentation standards, and guest preferences; adapt as needed.
• Maintain organization and respect for ingredients, equipment and workspace.
• Demonstrate urgency and technical accuracy in food preparation and service.
• Mentor peers, coach on menu execution, and foster growth within the team.
• Participate in daily lineups and quarterly culinary all-staff meetings to align on priorities.

Skills

Culinary skills

Food safety knowledge

English language proficiency

Tools

Microsoft Excel

Microsoft Word

Job description

Aparium Hotel Group is seeking cooks in Tampa to join a caring culinary team. You will develop scratch-made dishes, collaborate with Executive Chef and Sous Chefs, and uphold high standards for ingredients and kitchen etiquette.

Ideal candidates bring passion for diverse cuisines, strong food safety knowledge, and the ability to mentor peers while delivering outstanding guest experiences in a busy hotel kitchen.