Banquet Chef

Safety-Harbor-Resort-and-Spa; Florida; On-site; USD 42,000 - 66,000; Full time

Job summary

Safety Harbor Resort & Spa in Florida is seeking an experienced Sous Chef to join our bustling Food & Beverage team. The ideal candidate brings 5+ years of fine dining experience in restaurants or hotels and a proven track record of high-quality banquet service.

You will lead kitchen operations for events, oversee food preparation, maintain standards, and mentor junior staff. This role offers full-time hours and opportunities to advance in a premier waterfront property.

Qualifications

• 5+ years of experience in fine dining settings such as restaurants or hotels.

Skills

Guest service

Positive attitude

Self-starter

Independent

Go above and beyond

Teamwork

Job description

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

About the Organization The Safety Harbor Resort and Spa offers luxurious accommodations with breathtaking views of Tampa Bay and the City of Tampa. With state-of-the-art meeting facilities, memorable wedding venues, Spa services to rejuvenate the body and soul, world class wellness center, swimming pools filled with our own mineral springs, indoor lounge and bayfront Tiki bar and much more, we are always looking for exceptional team members who work well with others and provide an unforgettable experience for our guests. We have proven success since 1924. Work surrounding the breathtaking views of Tampa Bay, enjoy world class wellness benefits, medical, vision and dental insurance. Paid vacations, sick leave and public holidays and many other benefits.

Please apply if you are:

• Outstanding in Guest Service with a smile
• Positive 'Can-Do' Attitude
• Willing to Go Above and Beyond
• Reliable and Efficient
• Self-Motivated and Self Starter
• Independent and capable of working with little or no supervision
• are amazing with other people
• Willing to turn a job into a career

Full-Time/Part-Time Full Time

Category Food & Beverage

Position Banquet Chef

Description

We are recruiting for an experienced Sous Chef. The ideal candidate will possess exceptional cooking skills from 5+ years working experience at a fine dining establishments like restaurants and hotels. If you are an experienced Sous Chef, why not come join our team?