Banquet Chef: Fine Dining & Luxury Events
Safety-Harbor-Resort-and-Spa
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Job summary
Safety Harbor Resort & Spa in Florida is seeking an experienced Sous Chef to join our bustling Food & Beverage team. The ideal candidate brings 5+ years of fine dining experience in restaurants or hotels and a proven track record of high-quality banquet service.
You will lead kitchen operations for events, oversee food preparation, maintain standards, and mentor junior staff. This role offers full-time hours and opportunities to advance in a premier waterfront property.
Qualifications
- 5+ years of experience in fine dining settings such as restaurants or hotels.
Skills
Job description
Safety Harbor Resort & Spa in Florida is seeking an experienced Sous Chef to join our bustling Food & Beverage team. The ideal candidate brings 5+ years of fine dining experience in restaurants or hotels and a proven track record of high-quality banquet service.
You will lead kitchen operations for events, oversee food preparation, maintain standards, and mentor junior staff. This role offers full-time hours and opportunities to advance in a premier waterfront property.
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