Banquet Sous Chef - Lead Banquets for Luxury Weddings

Northern Hotel; Billings (MT); In loco; USD 50.000 - 55.000; Tempo pieno

Descrizione del lavoro

The Northern Hotel in Billings, Montana, invites a versatile Banquet Sous Chef to lead our banquet kitchen and guide the catering culinary team through weddings, corporate functions, private events, and other catered gatherings.

Under the direction of the Executive Chef, you will oversee food preparation, kitchen staffing, production schedules, and daily operations while upholding our high standards for quality, taste, and presentation in a fast-paced, multi-outlet hotel environment.

Competenze

• 3–5 years of culinary experience with 2+ years in a leadership role.
• Hotel or multi-outlet experience preferred.
• Strong leadership and mentoring abilities.

Mansioni

• Lead banquet kitchen and catering team for weddings, corporate events, and functions.
• Oversee food preparation, plating, quality, and presentation across outlets.
• Manage kitchen staffing, production schedules, and cost control.
• Ensure food safety and sanitation compliance.
• Coordinate with Exec Chef and event staff on timelines and dietary requests.

Conoscenze

Leadership & team management

Staff training

Communication

Adaptability

Problem solving

Formazione

Culinary arts degree or relevant certification

Descrizione del lavoro

The Northern Hotel in Billings, Montana, invites a versatile Banquet Sous Chef to lead our banquet kitchen and guide the catering culinary team through weddings, corporate functions, private events, and other catered gatherings.

Under the direction of the Executive Chef, you will oversee food preparation, kitchen staffing, production schedules, and daily operations while upholding our high standards for quality, taste, and presentation in a fast-paced, multi-outlet hotel environment.