Banquet Chef — Creative Events & Flexible Scheduling

Marcus Hotels & Resorts; Pittsburgh (Allegheny County); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Room discounts

Discounts at Marcus hotels & Resorts

Movie theater coupons

Career growth opportunities

Paid time off

Flexible scheduling

Medical, dental, vision, life + 401k

Job summary

Kimpton Hotel Monaco Pittsburgh, part of Marcus Hotels & Resorts, is looking for a Banquet Chef to join a vibrant team in a boutique setting. You will prepare high-quality dishes, coordinate with catering and banqueting teams, and maintain clean, orderly kitchen operations in a historic hotel.

The role emphasizes teamwork, guest-centric service, and adherence to safety standards. The ideal candidate brings 2+ years of kitchen experience, can work evenings, weekends, and holidays, and is willing

Qualifications

• 2+ years of relative experience in a kitchen of similar size.
• Flexible schedule, able to work evenings, weekends and holidays.
• Ability to help beyond this job description and wear multiple hats.

Responsibilities

• Provide guests with excellent food quality in an attractive environment and with professional service.
• Collaborate with Catering and Banquets teams to ensure smooth function execution from start to finish.
• Maintain a high level of cleanliness and organization in kitchen facilities and equipment.
• Prevent waste and contamination by following sanitation practices and policies.
• Adhere to standard portion sizes, cooking methods, quality standards, and kitchen rules.
• Attend weekly BEO and Resume meetings.
• Order and inventory foods for catered events.
• Meet all quality standards set by the executive chef.

Skills

Kitchen experience

Job description

Kimpton Hotel Monaco Pittsburgh, part of Marcus Hotels & Resorts, is looking for a Banquet Chef to join a vibrant team in a boutique setting. You will prepare high-quality dishes, coordinate with catering and banqueting teams, and maintain clean, orderly kitchen operations in a historic hotel.

The role emphasizes teamwork, guest-centric service, and adherence to safety standards. The ideal candidate brings 2+ years of kitchen experience, can work evenings, weekends, and holidays, and is willing