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Kimpton Hotel Monaco Pittsburgh, part of Marcus Hotels & Resorts, is looking for a Banquet Chef to join a vibrant team in a boutique setting. You will prepare high-quality dishes, coordinate with catering and banqueting teams, and maintain clean, orderly kitchen operations in a historic hotel.
The role emphasizes teamwork, guest-centric service, and adherence to safety standards. The ideal candidate brings 2+ years of kitchen experience, can work evenings, weekends, and holidays, and is willing
At Kimpton Hotel Monaco Pittsburgh, we invite you to be part of a workplace where individuality is celebrated, personal growth is empowered, and every moment matters. Our culture is built on the values of Be Yourself, Lead Yourself, Make It Count, creating a vibrant, inclusive environment for passionate hospitality professionals. Housed in the historic James H. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors. Located in a city undergoing a creative revival, the Kimpton Hotel Monaco stands out as Pittsburgh's fearless answer to boutique hospitality. If you're ready to bring your unique personality and creativity to a team that values genuine guest connections, we'd love to welcome you aboard.
As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment and most importantly you will make some pretty amazing food with some pretty amazing people.
Salary Range: $60,000-$75,000
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Kimpton Hotel Monaco Pittsburgh is an Equal Opportunity Employer.