Banquet Chef: Create Gourmet Events & Lead Service

Golden Nugget Hotel and Casino Lake Tahoe; Stateline (NV); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Multiple benefit plans to suit your_ne

Paid Time Off

401K

Opportunities for advancement

Positive and respectful work_environ

Generous employee discounts on dining,

Community volunteer opportunities

Job summary

Golden Nugget Hotel and Casino Lake Tahoe is seeking a Banquet Chef to prepare food items according to the menu and recipes, ensuring top quality and timely service for guests. The role emphasizes professional, personalized guest service aligned with K.E.E.P values.

This is a non-tipped, full-time position with benefits and opportunities for advancement. You will oversee banquet stations, food handling, and coordination with Food and Beverage Management for successful events.

Qualifications

• Ability to perform duties and responsibilities satisfactorily.
• Knowledge of food and beverage, products, preparation and presentation.
• Excellent communication skills, written and verbal.
• Computer skills including MS Office, Delphi, Meeting Matrix, Work, Excel.
• Excellent interpersonal and sales related skills.
• Is self-motivated, detail oriented, professional, outgoing and personable.
• Minimum age 21.

Responsibilities

• Maintain uniform appearance according to established guidelines.
• Adhere to policies and procedures and Health regulations.
• Work rapidly and accurately.
• Pay particular attention to detail.
• Use proper food handling techniques when preparing food.
• Operate kitchen equipment located in the outlet.
• Knowledge of menu items and recipes for each assigned station.
• Properly stock assigned work station.
• Maintain a clean and organized work area.
• Know locations of all Golden Nugget outlets and services that are available to the guests.
• Assist with maintaining a neat, clean and safe working environment.
• Turnover/takeover station according to established procedures.
• Complete special projects as requested by Food and Beverage Management
• Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods.
• Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes.
• Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.
• Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
• Ensure a neat, clean and safe working environment.
• Present needs of the outlet to the Executive Chef or Executive Sous Chef.
• Complete special projects as requested by Food and Beverage Management.

Skills

Excellent communication skills

Self-motivated and detail oriented

Excellent interpersonal and sales‑or‑m

Knowledge of meeting room capacities,宴

Tools

MS Office

Delphi

Meeting Matrix

Excel

Job description

Golden Nugget Hotel and Casino Lake Tahoe is seeking a Banquet Chef to prepare food items according to the menu and recipes, ensuring top quality and timely service for guests. The role emphasizes professional, personalized guest service aligned with K.E.E.P values.

This is a non-tipped, full-time position with benefits and opportunities for advancement. You will oversee banquet stations, food handling, and coordination with Food and Beverage Management for successful events.