Banquet Bartender - Elegant Event Beverage Specialist

Golden Nugget Hotel and Casino Lake Tahoe

Stateline (NV)

On-site

USD 14,000 - 19,000

Full time

2 days ago
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Benefits offered by this job

Benefits plans
Paid time off
401K
Advancement opportunities
Diversity-friendly environment
Employee discounts

Job summary

Golden Nugget Hotel and Casino Lake Tahoe is seeking a Banquet Bartender to serve beverages and deliver exceptional guest experiences at high-profile events. You will set up banquet spaces, manage event timelines, and respond to guest needs with a courteous, safety-minded approach.

The role requires 1 year of food service experience (banquets preferred), ability to communicate clearly in English, and flexibility across shifts, including weekends and holidays.

Qualifications

  • Minimum age of 21 years old.
  • 1 year prior food service experience preferred, Banquets.
  • Must be able to speak and understand English.
  • Understanding of basic room diagrams for station setups and seating charts.

Responsibilities

  • Assist and prepare in set-up of the banquet area prior to guest arrival to ensure room design is executed correctly.
  • Maintain timeline of events to ensure seamless service.
  • Anticipate guests' service needs and act on preferences.
  • Follow all safety and sanitation policies for food and beverages.
  • Follow all state and local laws for serving alcohol responsibly.
  • Maintain cleanliness and condition of stations, tables, and tools.
  • Maintain knowledge of daily scheduled group functions and room locations.

Skills

Strong communication skills
Professional appearance
Presentation skills
Reading and following instructions
Shift flexibility

Job description

Golden Nugget Hotel and Casino Lake Tahoe is seeking a Banquet Bartender to serve beverages and deliver exceptional guest experiences at high-profile events. You will set up banquet spaces, manage event timelines, and respond to guest needs with a courteous, safety-minded approach.

The role requires 1 year of food service experience (banquets preferred), ability to communicate clearly in English, and flexibility across shifts, including weekends and holidays.

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