Banquet Chef - Campus Dining Lead (Uniforms & Parking)

Compass Group USA; New Orleans (LA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Uniforms

Parking

Job summary

Compass Group USA at University of New Orleans is seeking a full-time Chef to lead campus kitchen operations. Prior banquet chef experience is required, with responsibilities including supervising cooks, ensuring sanitation, and delivering high-quality meals.

The role offers a full-time schedule, uniforms and parking, and a pay range of $20.00 to $23.00 per hour. Applications are accepted online only, with ongoing opportunities as openings arise.

Qualifications

• Prior banquet chef experience required.
• Ability to supervise kitchen staff and ensure quality standards.

Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

Skills

Banquet chef experience

Job description

Compass Group USA at University of New Orleans is seeking a full-time Chef to lead campus kitchen operations. Prior banquet chef experience is required, with responsibilities including supervising cooks, ensuring sanitation, and delivering high-quality meals.

The role offers a full-time schedule, uniforms and parking, and a pay range of $20.00 to $23.00 per hour. Applications are accepted online only, with ongoing opportunities as openings arise.