Banquet Kitchen Lead - Full-Time Chef (Uniforms/Parking)

Chartwells Higher Education Dining Services; New Orleans (LA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Uniforms

Parking

Job summary

Chartwells Higher Education Dining Services in New Orleans, LA, is hiring for full-time CHEF positions at the University of New Orleans. Compensation ranges from $20.00 to $23.00 per hour, with uniforms and parking provided.

The role directs kitchen operations, oversees food production and staff, and requires prior banquet chef experience. Schedule is full-time with days and hours varying; online applications are accepted only.

Qualifications

• Prior banquet chef experience is required.
• Full time schedule; days and hours may vary.

Responsibilities

• Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
• Supervises hourly kitchen staff including scheduling, payroll and training.
• Prepares high-quality food items according to recipes and maintains serving temperatures.
• Ensures sanitation, portion control and presentation standards.
• Manages inventory, receives and inspects products and supplies.
• Maintains cleanliness of equipment and work areas.

Skills

Banquet chef

Culinary skills

Team supervision

Job description

Chartwells Higher Education Dining Services in New Orleans, LA, is hiring for full-time CHEF positions at the University of New Orleans. Compensation ranges from $20.00 to $23.00 per hour, with uniforms and parking provided.

The role directs kitchen operations, oversees food production and staff, and requires prior banquet chef experience. Schedule is full-time with days and hours varying; online applications are accepted only.