Campus Catering Attendant — Part-Time Service Pro

Compass Group USA; New Orleans (LA); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Campus parking pass

Job summary

Compass Group USA in New Orleans is hiring part-time Catering Attendants to deliver and serve food at scheduled functions under supervision. Shifts run 9:30 am–5:00 pm with varying days; knowledge of menu and safety policies is required. This role offers campus perks and online application options.

Applicants should have catering/ front-line experience and may need a valid food handler's permit or alcohol server permit per state law. Valid driver2 license may be required.

Qualifications

• Prior catering and front-line service industry experience is required.
• Valid driver2 license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Catering experience

Front-line service

Job description

Compass Group USA in New Orleans is hiring part-time Catering Attendants to deliver and serve food at scheduled functions under supervision. Shifts run 9:30 am–5:00 pm with varying days; knowledge of menu and safety policies is required. This role offers campus perks and online application options.

Applicants should have catering/ front-line experience and may need a valid food handler's permit or alcohol server permit per state law. Valid driver2 license may be required.