Banquet Captain

GF Hotels & Resorts; Atlanta (GA); On-site; USD 22,730 - 32,373; Part time

Job summary

A leading hospitality company in Atlanta is seeking a Banquet Captain to oversee service staff during events like weddings and conferences. The role involves managing room setups, supervising food and beverage services, and ensuring the highest level of guest satisfaction. This hands-on position is perfect for a senior hospitality professional with a knack for leadership and attention to detail. Competitive hourly compensation of $20 is offered.

Responsibilities

• Lead service staff during events in hospitality venues.
• Manage room setup and supervise food and beverage service.
• Ensure an exceptional guest experience and act as main contact for clients.

Job description

Banquet Captain

is a senior hospitality professional responsible for leading service staff during events—such as weddings, conferences, or banquets—in hotels, catering venues, or banquet halls.

This role includes managing room setup, supervising food and beverage service, ensuring an exceptional guest experience, and serving as the main point of contact between clients and the kitchen.

Compensation: $20 per hour