Banquet Captain - PT

Marcus Hotels & Resorts; Lincoln (NE); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Free meals

Room discounts

Free parking

Movie theater coupons

Career growth

Job summary

Marcus Hotels & Resorts is seeking a part-time Banquet Captain for the Lincoln Marriott Cornhusker Hotel. The role oversees banquet staff, ensures service excellence, and maintains room readiness per BEO and Marriott standards.

The ideal candidate has banquet or setup experience, supervisory capability, and a commitment to guest satisfaction. Must hold a Lancaster County Food Handler Certification and be able to work a flexible schedule, including weekends and holidays.

Qualifications

• High School Diploma required; advanced hospitality degree preferred.
• Prior Banquet Server, Bartender or Set-Up experience required; supervisory experience preferred.
• Lancaster County Food Handler Training Certification required.
• Ability to work in a 24-hour operation with a varied schedule.
• Excellent interpersonal and communication skills; fluent English.
• Physical ability to lift up to 50 lbs and stand/move for long periods.
• Ability to handle guest concerns with empathy and proactive solutions.

Responsibilities

• Supervise and train staff in set up/break down per BEO and supervisor instructions.
• Supervise and train staff in food & beverage service to Marcus Hotels & Resorts and Marriott standards.
• Assist in set up of banquet rooms and serve food & beverages; maintain cleanliness.
• Communicate frequently with supervisors, managers and guest contacts.
• Adhere to Marcus Hotels & Resorts and Marriott policies; participate in appropriate meetings.
• Discipline staff as needed at supervisory level and follow procedures.
• Attend mandatory Banquet Department meetings and trainings.
• Perform related duties and special projects as assigned.

Skills

Customer service

Interpersonal skills

English fluency

Flexible schedule

Supervisory experience

Emergency awareness

Physical strength

Education

High School Diploma

Advanced hospitality degree

Job description

Banquet Captain- PT

Create memorable experiences for our guests as a Banquet Captain-PT at the Lincoln Marriott Cornhusker Hotel. We only hire those who are at the top of their game and specialize in the details! Guests tell us that they love to visit our property, as a place to connect, celebrate and be inspired! Our teams deliver magic, day in and day out.

What will you be doing?

• Supervise and train staff in the set up and break down of assigned banquet rooms according to Banquet Event Order (BEO) and manager's instructions. Supervise and train staff in maintaining inventory of necessary supplies.
• Supervise and train staff in the service of food and beverages according to Marcus Hotels and Resorts and Marriott standards.
• Participate in set up of banquet rooms and service of food & beverage to guests and maintain cleanliness.
• Communicate frequently with supervisors and managers.
• Follow all Marcus Hotels and Resorts policies and procedures, Marriott Standards, and Information Protection procedures.
• Administer discipline as needed at a supervisory level and ensure disciplinary procedures are followed.
• Communicate frequently with guest contacts in order to ensure that their needs are being met.
• Attend all scheduled mandatory Banquet Department meetings, trainings and hotel meetings.
• Perform all other related duties and special projects as requested and/or assigned.

What you will bring to the role?

• High School Diploma required, advanced degree in hospitality related field preferred.
• Prior Banquet Server, Bartender or Set-Up experience required, prior hospitality supervisory experience preferred.
• Ability to obtain and maintain an active Lancaster County Food Handler Training Certification as well as any additional training / certification requirements per Marcus Hotels & Resorts, Marriott and Lancaster County.
• Dependable and reliable to meet the demands of a 24 hour operation with flexibility to work a varied schedule to include days, evenings, weekends, holidays and the ability to work under pressure.
• Ability to effectively deal with guest and employee concerns in a friendly and positive manner. This involves listening to the nature of concern, demonstrating empathy with the customer and providing positive and proactive solutions.
• Excellent interpersonal, listening and communication skills to include the ability to read, write, speak, and understand the English Language.
• Must be able to lift, push, pull and or carry up to 50 lbs. and ability to stand and move throughout continuously to perform essential job functions
• Hearing and visual ability to observe and detect signs of emergency situations.

What is in it for you?

• Free well-balanced meal per shift
• Discounts on room rates, dining, golfing, skiing, and spa at
• Marcus Hotels & Resorts [and any discounts from Hilton or Marriott where applicable]
• Free parking
• "Two for one" movie theater coupons at Marcus Theatre
• Career growth opportunities with ability to transfer between properties
• Paid vacation days, annual wage increases, and additional benefits including medical, dental, and vision insurance, employee assistance program, and retirement benefits, recognition programs, and unlimited employee referral bonus

About Marcus Hotels & Resorts

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Lincoln Marriott Cornhusker Hotel and Marcus Hotels & Resorts are an Equal Opportunity Employer.