Banquet Captain: Lead Lux Event Service & Team

jobs-davidsonhospitality; Rochester (MI); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Pet Insurance

Job summary

Royal Park Hotel in Rochester, Michigan, is seeking a motivated Banquet Captain to lead banquet service and ensure flawless events. You will oversee the banquet servers, coordinate with the event planners and culinary team, and uphold exceptional guest experiences.

Join a fast-paced, luxury environment that values precision, teamwork, and high standards in hospitality. This role requires leadership, flexibility for evenings and weekends, and a commitment to excellence.

Qualifications

• One year banquet attendant/server experience.
• Food/Beverage Service Worker Permit, where applicable.
• Excellent leadership, communication, and organizational skills.
• Ability to multitask and prioritize in a fast-paced environment.
• Strong problem-solving skills and attention to detail.
• Knowledge of food and beverage service and catering operations.
• Flexibility to work evenings, weekends, and holidays as needed.
• Ability to lift up to 50 pounds and stand for extended periods of time.
• Basic computer skills.
• Valid driver's license, where applicable.

Responsibilities

• Lead and coordinate our team of banquet servers to ensure flawless event execution.
• Collaborate with event planners and culinary team to deliver outstanding service.

Skills

Leadership

Communication

Organizational skills

Multitasking

Problem-solving

Food & Beverage knowledge

Flexibility

Basic computer skills

Driver's license

Job description

Royal Park Hotel in Rochester, Michigan, is seeking a motivated Banquet Captain to lead banquet service and ensure flawless events. You will oversee the banquet servers, coordinate with the event planners and culinary team, and uphold exceptional guest experiences.

Join a fast-paced, luxury environment that values precision, teamwork, and high standards in hospitality. This role requires leadership, flexibility for evenings and weekends, and a commitment to excellence.