Banquet Line Cook — Fast-Paced Luxury Hotel Events

Royal-Park-Hotel; Rochester (MI); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Hotel discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Royal Park Hotel in Rochester, Michigan, is seeking a motivated Banquet Line Cook to join our luxury property. You will prepare high-quality banquet meals in a fast-paced environment, managing multiple tasks with accuracy and teamwork.

Experience in banquet or high-volume cooking is preferred. The role requires weekend and holiday availability and a commitment to food safety and exceptional guest service.

Qualifications

• High school diploma or equivalent required.
• 2+ years of banquet or high-volume cooking experience.
• Culinary certificate or degree preferred.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent communication skills and ability to work in a team.
• Attention to detail and commitment to food quality and safety.
• Flexibility to work weekends, evenings, and holidays as needed.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and plate banquet meals in a fast-paced setting with precision and consistency.
• Maintain high standards for food quality, portion control, and safety.
• Coordinate with kitchen staff to manage multiple banquets simultaneously.
• Assist with station setup, mise en place, and clean-up to ensure smooth service.

Skills

Teamwork

Communication

Attention to detail

Food safety

Education

High school diploma or equivalent

Culinary certificate or degree preferred

Job description

Royal Park Hotel in Rochester, Michigan, is seeking a motivated Banquet Line Cook to join our luxury property. You will prepare high-quality banquet meals in a fast-paced environment, managing multiple tasks with accuracy and teamwork.

Experience in banquet or high-volume cooking is preferred. The role requires weekend and holiday availability and a commitment to food safety and exceptional guest service.