Banquet Captain: Flexible Schedule & Event Mastery

StepStone Hospitality

St. Louis (MO)

Sur place

USD 42 000 - 66 000

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Résumé du poste

StepStone Hospitality is seeking a Banquet Captain in St. Louis to oversee banquet setup, execution, and breakdown, ensuring exceptional guest experiences. You will liaison between banquet staff, kitchen, and event organizers, ensuring details are executed as planned.

This role requires a highly organized, hands-on leader who thrives in a fast-paced, guest-focused environment. Strong communication, ownership, and teamwork are essential to success in this role.

Qualifications

  • Experience supervising banquet or food & beverage operations.
  • Proven leadership and team management.
  • Strong guest service and communication skills.
  • Ability to thrive in fast-paced environments.
  • Knowledge of banquet service styles (plated, buffet, reception, etc.).
  • Flexible schedule including nights, weekends, and holidays.
  • Basic knowledge of food safety and sanitation practices.

Responsabilités

  • Supervise and coordinate banquet staff during events, including servers, bartenders, and support staff.
  • Lead pre-event briefings to review event details, service standards, and assignments.
  • Ensure proper setup of banquet rooms, including tables, linens, décor, and audio-visual equipment.
  • Oversee food and beverage service to maintain quality, presentation, and timing standards.
  • Act as the point of contact for clients during events, responding promptly to requests and resolving issues.
  • Collaborate with culinary and event planning teams to ensure smooth event execution.
  • Monitor staff performance and provide coaching and support as needed.
  • Ensure compliance with health, safety, and sanitation standards.
  • Assist with inventory control and equipment maintenance.
  • Oversee breakdown and reset of event spaces in a timely and organized manner.

Connaissances

Banquet supervision
Leadership
Guest service
Fast-paced
Banquet service styles
Flexible schedule
Food safety basics

Description du poste

StepStone Hospitality is seeking a Banquet Captain in St. Louis to oversee banquet setup, execution, and breakdown, ensuring exceptional guest experiences. You will liaison between banquet staff, kitchen, and event organizers, ensuring details are executed as planned.

This role requires a highly organized, hands-on leader who thrives in a fast-paced, guest-focused environment. Strong communication, ownership, and teamwork are essential to success in this role.

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