Banquet Captain: Lead Exceptional Events & Service

Schulte Hospitality Group; Myrtle Beach (SC); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health insurance options

401k plan + company match

Paid parental leave

Paid time off

Holiday pay

Pet insurance

Employee assistance program

Discounts on events

Job summary

Schulte Hospitality Group is seeking a dynamic Banquet Captain to lead banquet service, coordinate room setups, and supervise staff to ensure exceptional guest experiences. The role emphasizes leadership, communication, and a strong service mindset within a hospitality-driven team.

The position supports a culture of employee development and awards friendly, inclusive teamwork. A high school diploma and hotel customer service experience are required, with certifications in food safety or alcohol

Qualifications

• High school education required.
• At least 1 year in a hotel customer service role.
• Certifications in food safety preferred.
• Certifications in alcohol awareness preferred.

Responsibilities

• Directly responsible to the Banquet Manager/Executive Chef/F&B Director for the performance of all hourly banquet food and beverage servers and act as the hotel's representative to banquet guests.
• Provide ongoing direction, supervision and monitoring to banquet staff.
• Coordinate all aspects of room/facilities setup, including audio/visual and F&B to meet guest satisfaction and profitability.

Skills

Leadership

Communication

Teamwork

Time management

Guest service

Education

High School diploma

Food safety certification

Alcohol awareness certification

Job description

Schulte Hospitality Group is seeking a dynamic Banquet Captain to lead banquet service, coordinate room setups, and supervise staff to ensure exceptional guest experiences. The role emphasizes leadership, communication, and a strong service mindset within a hospitality-driven team.

The position supports a culture of employee development and awards friendly, inclusive teamwork. A high school diploma and hotel customer service experience are required, with certifications in food safety or alcohol