Event Banquet Captain - Lead Server & Guest Experience

ASM Global; Baton Rouge (LA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Opportunities for collaboration

Supportive work environment

Job summary

A leading event management company located in Baton Rouge is seeking a motivated Banquet Captain to supervise banquet servers and ensure exceptional guest satisfaction during events. Responsibilities include coordinating event activities, communicating with clients and kitchen staff, and maintaining high standards of cleanliness and organization. Ideal candidates should have experience in banquet service and possess a current Food Handler's Certificate. This part-time role requires flexibility in scheduling, including nights and weekends.

Qualifications

• Ability to prioritize multiple projects and meet strict deadlines.
• Must have a professional attitude and appearance.
• Ability to work flexible hours, including nights and weekends.

Responsibilities

• Supervise and coordinate activities of banquet servers.
• Ensure food is served promptly and guest satisfaction is maintained.
• Conduct staff lineups and prepare Captain's Reports.

Skills

Effective communication

Decision-making skills

Leadership

Customer service

Organization

Education

High school diploma or GED

Tools

Food Handler's Certificate

TIPS training

Job description

A leading event management company located in Baton Rouge is seeking a motivated Banquet Captain to supervise banquet servers and ensure exceptional guest satisfaction during events. Responsibilities include coordinating event activities, communicating with clients and kitchen staff, and maintaining high standards of cleanliness and organization. Ideal candidates should have experience in banquet service and possess a current Food Handler's Certificate. This part-time role requires flexibility in scheduling, including nights and weekends.