Banquet Captain - Event Setup & Service (Part-Time)

The Wisconsin Country Club; Menomonee Falls (WI); On-site; USD 17,000 - 30,000; Part time

Benefits offered by this job

Competitive wages

Positive team environment

On-the-job training and career growth

Complimentary staff meals during shift

Access to exclusive club events

Uniform provided

Job summary

The Wisconsin Country Club is seeking an Events Setup and Banquet Captain to deliver memorable dining experiences across the clubhouse, banquet rooms and outdoor spaces. This role is 15-30 hours per week and focuses on attentive service and seamless event execution.

You will work with kitchen and bar teams, manage setup and breakdown, and maintain high standards of cleanliness and guest satisfaction in a private club setting.

Qualifications

• Experience in food & beverage or hospitality is preferred but not required.
• Strong interpersonal and communication skills.
• Professional demeanor with a focus on customer satisfaction.
• Ability to stay calm and efficient in a fast-paced environment.
• Team player with a flexible schedule including nights, weekends and holidays.
• Must be at least 18 years of age.

Responsibilities

• Provide attentive, friendly, and efficient service to members and guests.
• Assist with setup, service, and breakdown of dining areas and events.
• Take food and beverage orders accurately and deliver them promptly.
• Maintain cleanliness and organization of dining, service and event areas.
• Collaborate with kitchen and bar staff to ensure smooth service.
• Adhere to all health, safety, and sanitation guidelines.
• Support a welcoming and professional atmosphere consistent with club standards.
• Help set/break down/ flip event spaces based on diagrams.

Skills

Hospitality

Customer service

Communication

Team player

Flexibility

Time management

Job description

The Wisconsin Country Club is seeking an Events Setup and Banquet Captain to deliver memorable dining experiences across the clubhouse, banquet rooms and outdoor spaces. This role is 15-30 hours per week and focuses on attentive service and seamless event execution.

You will work with kitchen and bar teams, manage setup and breakdown, and maintain high standards of cleanliness and guest satisfaction in a private club setting.