Banquet Captain

fourseasons; United States; On-site; USD 42,000 - 60,000; Full time

Job summary

Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and driven Banquets Captain to join our luxury hospitality team. You will lead banquet service, coordinate with culinary and events staff, and ensure flawless guest experiences.

We value genuine hospitality, integrity, teamwork, and attention to detail, with opportunities to grow. This Regular Full-Time role offers the chance to shape memorable events in a stunning high-desert setting.

Qualifications

• Genuine, caring hospitality professional with guest connection skills.
• Integrity, accountability, luxury-level service decisions.
• Collaborative team player supporting peers to achieve shared goals.
• Passion for food and wine with strong product knowledge.
• Excellent attention to detail and ability to multitask in fast-paced settings.

Skills

Guest services

Team collaboration

Attention to detail

Food & wine knowledge

Decision making

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A high‑desert refuge in America's land of enchantment. The scent of piñon woodsmoke fills the air as you step onto your private patio to watch the sun set. In Santa Fe, it’s hard not to feel a little spoiled by the rugged beauty that surrounds our intimate, 65‑room Resort. Set on 57 rolling acres in the Sangre de Cristo foothills, and just 10 minutes from downtown’s shops and galleries, Rancho Encantado is undeniably romantic. Begin your days with a hike along the nearby ridges and arroyos as your guide shares tales of our dude-ranch past, then relax by our pool, indulge in a healing treatment at our Spa, and join us at Terra for elevated, regional cuisine before strolling back to your casita beneath a sweeping night sky.

Regular Full-TimeBanquet Captain

“At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, or live with us, our purpose is to create impressions that will resonate for a lifetime. Life is richer when we truly connect with the people and the world around us.”

Join our team in the Land of Enchantment!

Are you ready to take the next big step in your hospitality career? Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and driven individual for our Banquets team - a leader who infuses enthusiasm into everything they do and shares our passion for service excellence!

What are we looking for?

• A genuine, caring, and compassionate professional with a strong passion for hospitality and a natural ability to connect authentically with guests
• Demonstrates integrity and accountability in all actions and exhibits confidence when making decisions to deliver a luxury-level experience
• A collaborative team-player who actively supports and encourages colleagues to achieve shared success
• A strong passion for food and wine, supported by a high level of product knowledge
• Exceptional attention to detail and strong organizational skills, with the ability to multitask and thrive in a fast‑paced setting

What would you bring to the table?