Banquet Captain

Dimension Hospitality; Princeton (NJ); On-site; USD 40,000 - 65,000; Full time

Job summary

Dimension Hospitality is seeking a Banquet Captain to supervise banquet servers, oversee setup, service, and breakdown of events, and ensure flawless execution of every detail. You will lead by example, communicate clearly, and deliver guests an exceptional experience in a fast-paced environment.

The role emphasizes leadership, teamwork, and a service-oriented mindset, with flexibility to work various shifts, including holidays and weekends as needed.

Qualifications

• Previous banquet or hospitality leadership experience preferred.
• Strong communication and guest-service skills.
• Ability to lead a team in fast-paced events.

Responsibilities

• Lead banquet staff during setup, service and breakdown.
• Review event orders and ensure rooms meet specifications.
• Coordinate timing, service flow and guest needs.
• Communicate event details to servers and kitchen teams.
• Assist with serving, clearing tables and maintaining standards.
• Ensure cleanliness and professionalism throughout events.
• Address guest concerns promptly and professionally.

Skills

Leadership

Communication

Team leadership

Hospitality

Multitasking

Job description

You are organized, confident, and skilled at leading a team through busy events. You understand how to coordinate service, communicate clearly, and create a smooth and enjoyable experience for guests. If you enjoy leading by example and bringing events to life, keep reading.

The Role

As a Banquet Captain, you supervise banquet servers and oversee the setup, service, and breakdown of events. You ensure that event details are executed correctly, guests receive excellent service, and the team works together efficiently.

What You Will Be Doing

• Lead banquet staff during setup, service, and breakdown of events
• Review event orders and ensure rooms are set to specifications
• Coordinate timing, service flow, and guest needs throughout events
• Communicate event details to servers and support teams
• Assist with serving food, beverages, and clearing tables as needed
• Ensure cleanliness, professionalism, and adherence to service standards
• Address guest concerns promptly and professionally
• Communicate event updates and needs to leadership and kitchen teams

Why You Will Love It Here

• Leadership role in a fun, fast paced event environment
• Opportunities to grow in banquet operations and hospitality leadership
• A team environment where your organization and service skills shine

Ready to Join the Team

If you are ready to lead successful events and deliver excellent service, we would love to meet you.

What Makes You You

• Previous banquet or hospitality leadership experience preferred
• Strong communication and team leadership skills
• Professional, organized, and service oriented
• Ability to multitask and stay calm during busy events
• Able to stand, walk, and lift during event operations
• Flexible to work any shifts including holidays and weekends

Source: Dimension Hospitality