Banquet Server

Dimension Hospitality; Baton Rouge (LA); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Competitive pay

Flexible shifts

Team environment

Job summary

Dimension Hospitality in Baton Rouge is seeking a friendly Banquet Server to join our events team. You will help set up, serve, and break down banquets for meetings, celebrations, and special occasions.

You should be energetic, able to stand, lift items, and deliver warm, attentive service in a fast-paced hotel environment. Flexible scheduling, weekend and holiday availability, and teamwork are essential to creating memorable guest experiences.

Qualifications

• Excellent customer service and clear communication required.
• Friendly, professional, and service-oriented demeanor.
• Ability to stand for long periods and lift items.
• Experience in banquet or restaurant settings is helpful but not required.
• Willingness to work flexible days, including holidays and weekends.

Responsibilities

• Set up banquet rooms according to event requirements.
• Serve food and beverages to guests.
• Clear tables and maintain cleanliness.
• Refill beverages and buffet items as needed.
• Follow event timelines and coordinate with banquet captains.
• Assist with breakdown and resetting of spaces.
• Ensure service standards and safety procedures are followed.
• Provide professional and courteous service at all times.

Skills

Customer service

Communication skills

Professionalism

Physical stamina

Flexibility

Job description

You are energetic, friendly, and enjoy creating great experiences for guests during events. You work well in a fast paced environment and take pride in delivering warm, attentive service. If you enjoy serving others and being part of a team that brings events to life, keep reading.

The Role

As a Banquet Server, you support banquet and event operations by setting up, serving, and breaking down functions. You help create a smooth, professional, and enjoyable experience for all guests attending meetings, celebrations, and special events.

What You Will Be Doing

• Set up banquet rooms according to event requirements
• Serve food and beverages to guests in a friendly and efficient manner
• Clear tables, maintain cleanliness, and assist with event flow
• Refill water, beverages, and buffet items as needed
• Follow event timelines and work closely with banquet captains
• Assist with breakdown and resetting of event spaces
• Ensure service standards and safety procedures are followed
• Provide professional and courteous service at all times Why You Will Love It Here
• Competitive pay and benefits that support your life inside and outside the hotel
• A fun, team oriented event environment
• Opportunities to earn additional gratuities when applicable
• Flexible shifts and opportunities to work a variety of events Ready to Join the Team If you are ready to help create memorable events and deliver excellent service, we would love to meet you.

EOE

Qualifications

What Makes You You

• Strong customer service and communication skills
• Friendly, professional, and service oriented
• Ability to work on your feet and lift items as needed
• Comfortable working in a fast paced environment
• Banquet or restaurant experience is helpful but not required Flexible to work any days of the week, including holidays and weekend

Source: Dimension Hospitality