Banquet Captain

Graves Hospitality Corporation; Minneapolis (MN); On-site; USD 52,000 - 70,000; Full time

Job summary

Graves Hospitality Corporation in Minneapolis is seeking a Banquet Supervisor to ensure seamless execution of events across multiple spaces. You will motivate and lead banquet servers, house attendants and bartenders to exceed member and guest expectations.

The role requires flexibility to work afternoons/evenings and a strong focus on supervision, safety, and policy adherence during all food and beverage service. Candidate should have 3–4 years banquet experience, preferably as a Captain.

Qualifications

• 3–4 years banquet experience, preferably as a Captain.
• Experience supervising banquet staff.

Responsibilities

• Supervise banquets and coordinate service across all food and beverage functions.
• Ensure adherence to hotel policies and liquor liability laws.
• Oversee set up and take down of banquet spaces.
• Lead pre-function and staff meetings.
• Maintain safe, clean work areas.
• Assist Banquet Director in department operations.

Skills

Team leadership

Event execution

Hospitality service

Job description

Job Description

Responsible for seamless execution of events in our multiple event spaces. You will be responsible for motivating and leading our team of banquet servers, house attendants and bartenders to ensure our members and guests expectations are exceeded.

This position must be flexible to work any shift but will primarily be afternoons/evenings.

Responsibilities

• Responsible for controlling all aspects in the execution of banquet function.
• Effectively supervise the Banquet staff during all food and beverage service.
• Coordinating every aspect of the Banquet staff during all food and beverage service.
• Assist the Banquet Director in the complete operation of the Banquet Department
• Responsible for adhering to hotel policies and procedures.
• Responsible for adhering to all liquor liability laws.
• Ensure banquet set up/take down completion.
• Must assist/conduct all designated staff/pre-function meetings.
• Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively

Qualifications

• 3-4 years Banquet experience, preferably as a Captain