Banquet Captain

Main Street Abbey | Wedding & Event Venue | Columbia, IL; Columbia (IL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the event hosting sector is on the lookout for a motivated Banquet Captain. This role is pivotal in leading the service team during various banquet events, ensuring that every detail is executed flawlessly. The ideal candidate will possess strong leadership and organizational skills, with a commitment to delivering outstanding guest experiences. Join a supportive and dynamic team where you will have the opportunity to work on diverse events, from weddings to corporate functions, all while enjoying competitive pay and benefits. If you thrive in a fast-paced environment and are passionate about hospitality, this is the perfect opportunity for you.

Benefits

Competitive pay and benefits

Opportunities for advancement

Supportive work environment

Diverse events to work on

Qualifications

• Minimum 2 years of experience in banquet or event service.
• Strong leadership and communication skills are essential.

Responsibilities

• Supervise banquet setup, execution, and breakdown.
• Serve as the primary contact between staff and clients.

Skills

Leadership

Communication

Interpersonal Skills

Multitasking

Education

High School Diploma

Hospitality Degree or Coursework

Job description

Check out www.visitfranklinyard.com for an overview of Franklin Yard. We are located just 10 minutes from South County and 20 minutes from Downtown STL in beautiful Columbia, IL. Our exciting campus is home to the Main Street Abbey event and wedding venue, the Principal Hotel, Graphite Restaurant and coming soon, Home Court Sports Bar.

Job Summary:
We are seeking a motivated, detail-oriented Banquet Captain to join our team. The Banquet Captain is responsible for leading the service team during banquet events, ensuring exceptional guest service and smooth event execution. This role requires strong leadership, organizational skills, and a commitment to delivering outstanding hospitality.

Key Responsibilities:

• Supervise and coordinate all aspects of banquet setup, execution, and breakdown
• Serve as the primary point of contact between banquet staff and event organizers or clients
• Communicate effectively with kitchen staff to ensure timely food service and quality
• Assign tasks and delegate responsibilities to servers and support staff during events
• Ensure proper table settings, food presentation, and cleanliness throughout the event
• Handle guest inquiries, requests, or concerns in a professional and efficient manner
• Conduct pre-event briefings with staff to review event details, timelines, and responsibilities
• Maintain inventory of banquet supplies and assist with post-event clean-up and reporting
• Assist with training and onboarding of new banquet staff as needed
• Ensure compliance with health, safety, and sanitation standards

Qualifications:

• High school diploma or equivalent; hospitality degree or coursework preferred
• Minimum 2 years of experience in banquet or event service, with at least 1 year in a supervisory role
• Strong leadership, communication, and interpersonal skills
• Ability to multitask and remain calm in a fast-paced, high-pressure environment
• Professional appearance and demeanor
• Must be able to work flexible hours, including evenings, weekends, and holidays
• Ability to lift up to 50 lbs and stand for extended periods of time

Why Join Us:

• Competitive pay and benefits (hourly plus gratuities)
• Opportunities for advancement within a growing company
• A supportive, team-oriented work environment
• Work with diverse and exciting events, from weddings to corporate functions

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Internet Publishing