Banquet Captain

Vision Hospitality; Chattanooga (TN); On-site; USD 23,419 - 24,796; Part time

Job summary

Vision Hospitality in Chattanooga, TN is seeking a Banquet Captain to oversee events at an Embassy-like establishment. This role involves leading the banquet staff and ensuring high standards of service during events.

Key responsibilities include managing event execution, coordinating with clients and staff, and handling guest inquiries. Ideal candidates possess strong leadership and communication skills, with hospitality experience preferred.

Join our team to ensure exceptional client experiences!

Qualifications

• Proven experience in a supervisory role within the hospitality industry, preferably with banquet experience.
• Excellent customer service abilities, attention to detail, and the ability to multitask in a fast-paced environment.
• Ability to remain calm under pressure and handle unexpected situations.

Responsibilities

• Lead and manage banquet events from start to finish, including coordinating with clients, staff, and vendors.
• Supervise and direct banquet staff during events, including delegating tasks and providing training.
• Ensure food and beverage service meets quality standards and manage guest requests and complaints promptly.

Skills

Leadership

Communication

Customer Service

Attention to Detail

Multitasking

Education

High school diploma or equivalent

Hospitality degree

Job description

Job Details

Location: Chattanooga, TN 37402

Salary Range: $17.00 - $18.00 hourly

A banquet captain at an Embassy-like establishment is responsible for supervising staff, leading event execution from setup to tear‑down, and ensuring client and guest satisfaction during events. Key duties include coordinating with the client and other departments, managing banquet staff, overseeing food and beverage service, and handling guest inquiries and issues. This role requires strong leadership, excellent communication, attention to detail, and the ability to perform under pressure.

Responsibilities

• Lead and manage banquet events from start to finish, including coordinating with clients, staff, and vendors.
• Supervise and direct banquet staff during events, including delegating tasks and providing training.
• Oversee the setup and tear‑down of banquet areas, ensuring all equipment is arranged correctly.
• Ensure food and beverage service meets quality standards and manage guest requests and complaints promptly.
• Maintain compliance with health, safety, and security regulations.
• Collaborate with the kitchen staff to coordinate food and beverage logistics and manage inventory and equipment.

Qualifications

• Proven experience in a supervisory role within the hospitality industry, preferably with banquet experience.
• Strong leadership, team management, and communication skills.
• Excellent customer service abilities, attention to detail, and the ability to multitask in a fast‑paced environment.
• High school diploma or equivalent is typically required; a hospitality degree is a plus.
• Ability to remain calm under pressure and handle unexpected situations.