Server

Vision Hospitality; Chattanooga (TN); On-site; USD 13,776 - 27,552; Part time

Job summary

Vision Hospitality is seeking a banquet server in Chattanooga, TN. The role involves setting up banquet rooms, serving food and drinks, and ensuring guest satisfaction. Key duties include arranging tables, cleaning during and after service, and working with fellow staff.

The ideal candidate should possess strong customer service skills, physical stamina, and attention to detail. Flexibility to work evenings and weekends is essential. Previous experience in a banquet or restaurant setting is preferred but not mandatory.

Qualifications

• Excellent communication and a professional, courteous attitude.
• Ability to stand for long periods and lift heavy objects (up to 40 pounds).
• Ensuring all setup and service details meet high standards.

Responsibilities

• Arranging tables, chairs, linens, and silverware according to event plans.
• Delivering and serving food and beverages to guests in a courteous manner.
• Responding to guest questions, complaints, and ensuring satisfaction.

Skills

Customer service

Physical ability

Attention to detail

Flexibility

Job description

Job Details

Job Location: Chattanooga, TN 37402

Salary Range: $10.00 - $20.00 Hourly

A banquet server at an Embassy Suites job involves setting up and breaking down banquet rooms, serving food and drinks, responding to guest requests, and maintaining a clean and professional environment. Key duties include arranging tables and place settings, clearing tables, and assisting with all stages of event preparation and clean‑up. The role requires teamwork, attention to detail, strong customer service skills, and the ability to stand and lift for extended periods.

Key responsibilities

• Event setup: arranging tables, chairs, linens, and silverware according to event plans and specifications
• Service: delivering and serving food and beverages to guests in a timely and courteous manner
• Guest assistance: responding to guest questions, complaints, and requests, and ensuring guest satisfaction throughout the event
• Room maintenance: cleaning and clearing tables during and after service, and preparing the room for the next event
• Teamwork: coordinating with other banquet staff, such as chefs and bartenders, and assisting fellow team members as needed
• Side work: completing various tasks to prepare for events, such as folding napkins and polishing silverware

Qualifications and skills

• Customer service: excellent communication and a professional, courteous attitude
• Physical ability: ability to stand for long periods, lift heavy objects (often up to 40 pounds), and bend, squat, and push repeatedly
• Attention to detail: ensuring all setup and service details meet high standards
• Flexibility: availability to work evenings, weekends, holidays, and special events as needed
• Experience: previous experience in a banquet or restaurant setting is often preferred but may not be required