Cook

Hospitality Management Corporation; Yuma (AZ); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

401K

Promotional opportunities

Fun work environment

Job summary

TRAVELODGE AND PENNY'S DINER OF YUMA, AZ is seeking a Cook to prepare banquet and restaurant items, manage stock, and maintain a clean kitchen. The role requires basic food preparation skills and reliable attendance.

Applicants should have a food handler's permit and a high school diploma or equivalent, with training in food preparation preferred and potential for growth within Hospitality Management Corporation.

Qualifications

• Must be able to work PM shift.
• Basic food preparation.
• One year food preparation experience desirable.
• Must be extremely dependable regarding attendance and punctuality.
• Must have food handler's permit.
• Training in food preparation desirable.
• High school diploma or equivalent.

Responsibilities

• Prepares all banquet items as specified by function sheets.
• Responsible for preparation of all food orders from restaurant.
• Ensures proper stocking line for menu items.
• Supervises dishwasher to ensure adequate utensils are available for guest needs.
• Maintains cleanliness of kitchen at all times.
• Production of breakfast.
• Performs other duties as requested by Executive Chef and General Manager

Skills

PM shift

Basic food preparation

Food safety awareness

Dependability

Education

Food handler's permit

High school diploma or equivalent

Training in food preparation desirable

Job description

Cook

TRAVELODGE AND PENNY'S DINER OF YUMA, AZ

Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. HMC’s core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty and open communication.

When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results.

HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved.

We are currently searching for a Cook for the TRAVELODGE AND PENNY'S DINER OF YUMA, AZ

Why Work With Us?

• It’s a fun company to work for!
• We recognize efforts and reward results
• Great benefits package, including 401K
• Promotional opportunities with a growing company

Duties and Responsibilities:

• Prepares all banquet items as specified by function sheets.
• Responsible for preparation of all food orders from restaurant.
• Ensures proper stocking line for menu items.
• Supervises dishwasher to ensure adequate utensils are available for guest needs.
• Maintains cleanliness of kitchen at all times.
• Production of breakfast.
• Performs other duties as requested by Executive Chef and General Manager

Minimum Education Requirements:

• Must have food handler's permit.
• Training in food preparation desirable
• Must have high school diploma or equivalent.

Minimum Experience/Skill Requirements:

• Must be able to work PM shift.
• Basic food preparation.
• One (1) year food preparation experience highly desirable.
• Must be extremely dependable regarding attendance and punctuality.

HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.