Banquet Beverage Prep & Stock Specialist

Marc & Rose Hospitality; Phoenix (AZ); On-site; USD 26,000 - 34,000; Full time

Job summary

Arizona Grand Resort & Spa is seeking a detail-oriented hospitality professional to support banquet bar operations. You will prepare portable bars, stock liquor and supplies, and document beverage distribution to ensure seamless service for events.

No prior bar experience is required, though beverage knowledge is preferred. You will collaborate with bartenders, maintain a clean, stocked station, and assist with bar breakdown and loading for transport, contributing to the resort's renowned

Qualifications

• High school diploma or equivalent. Training and experience may vary by property.
• No prior bar experience required; beverage experience preferred.
• Basic math skills to ensure accurate supply delivery and portion control.
• Comfort with handling glassware, knives, ice, and stockroom organization.
• Ability to lift and move carts or crates up to 300 pounds regularly.

Responsibilities

• Prepare and service portable bars for banquet operations, ensuring setup is organized and event-ready.
• Stock liquor, mixers, glassware, ice, garnishes, and supplies for bartenders.
• Document liquor distribution accurately on sheets in coordination with Beverage Manager.
• Prepare fresh garnishes and maintain barback cleanliness and organization.
• Support inventory management by signaling low stock and assisting with replenishment.
• Provide bartender break coverage and assist with bar breakdown and transport.

Skills

Attention to detail

Basic math

Clear English communication

Knife handling

Team collaboration

Education

High school diploma

Job description

Arizona Grand Resort & Spa is seeking a detail-oriented hospitality professional to support banquet bar operations. You will prepare portable bars, stock liquor and supplies, and document beverage distribution to ensure seamless service for events.

No prior bar experience is required, though beverage knowledge is preferred. You will collaborate with bartenders, maintain a clean, stocked station, and assist with bar breakdown and loading for transport, contributing to the resort's renowned