Banquet Bartender | Part Time

Omni Hotels & Resorts; Carlsbad (CA); On-site; USD 28,000 - 41,000; Part time

Job summary

Omni La Costa Resort & Spa in Carlsbad, CA, is seeking a part-time Banquet Bartender to ensure beverage service for resort functions meets Omni's standards. The role requires strong knowledge of liquors, wines and beers, a valid TABC license (or be willing to obtain on hire), and a flexible schedule including weekends and evenings.

The team focuses on guest satisfaction, accurate beverage prep, and adherence to safety and service guidelines.

Qualifications

• Banquet service experience preferred.
• Must have unexpired TABC license (or obtain upon hire).
• Willing to work flexible schedule, including weekends, holidays and evenings.
• Excellent knowledge of liquors, beers and wines.
• Must be 21 years of age or older.
• Excellent interpersonal, oral and written communication skills.
• Ability to multitask in a fast-paced environment.
• Teamwork-oriented and positive attitude.
• Able to lift up to 50 lbs and stand/walk for long periods.

Responsibilities

• Serve beverages according to established service standards.
• Maintain working knowledge of liquors, beers and wines.
• Adhere to liquor liability laws and verify guest ages.
• Monitor guest alcohol intake and refuse service to intoxicated patrons.
• Check IDs to ensure legal drinking age is met.
• Engage with guests and respond to feedback positively.
• Assist with setup and breakdown of bar and service area.
• Restock bar with products and equipment as needed.
• Follow Banquet Event Orders (BEOS) and attend pre-meal meetings.
• Attend department trainings and other required activities.

Skills

Interpersonal skills

Oral communication

Written communication

Teamwork

Multitasking

Flexible schedule

Job description

Omni La Costa Resort & Spa

Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is a destination where timeless luxury meets modern wellness. Home to the award-winning Spa at La Costa, recognized among the nation's best, the resort also features acclaimed restaurants showcasing fresh, coastal-inspired cuisine, championship golf and tennis, and a host of pools and experiences that celebrate the Southern California lifestyle.

At Omni La Costa, our associates are the heart of the guest experience. We foster a culture rooted in respect, gratitude, and empowerment, offering comprehensive training, mentorship, and opportunities for growth. If you're passionate about hospitality, Omni La Costa may be your perfect match.

Banquet Bartender | Part Time

Overview

This team member will ensure that all beverage service for functions in the banquet department of the resort are served on time and that all of Omni's professional standards are upheld.

Responsibilities

• Efficiently and properly perform all service standards.
• Have excellent working knowledge of liquors, beers and wines.
• Must be familiar with and adhere to all liquor liability laws.
• Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated.
• Check identification of guests ensuring alcohol is being served only to those patrons of legal drinking age.
• Communicate with guests and respond to feedback in a positive manner, resolving any service issues.
• Attend to all needs of the guests during functions and function related duties.
• Efficiently and properly perform predefined drink service guidelines and responsible for beverage familiarization.
• Responsible for setting up and breaking down bar and service area.
• Requisition and restock bar with all essential products and equipment.
• Implements beverage service.
• Maintain an awareness of liquor costs and minimizing waste.
• Must be familiar with all revenue-related procedures.
• Must serve all guests in consistent manner.
• Maintain an awareness of all functions, events and meetings taking place at any given time.
• Report to the Banquet Manager any need for housekeeping and/or repairs of banquet space and equipment.
• Must follow all details as described on Banquet Event Orders (BEOS).
• Must attend all designated pre-meal meetings.
• Complete banquet consumption sheets as designated by the Banquet Captain and Manager.
• Attend department meetings and other company required trainings.
• Complete other duties as assigned by management.

Qualifications

• Previous banquet service required, four-star/four-diamond hotel or resort banquet experience is strongly preferred.
• Must have unexpired TABC - or obtain upon hire.
• Must be willing to work a flexible schedule, including weekends, holidays and evenings.
• Must have excellent working knowledge of liquors, beers and wines.
• Must agree and adhere to compensation acknowledgment and tip reporting guidelines.
• Must be 21 years of age or older.
• Must have excellent interpersonal, oral and written communication skills.
• Ability to multitask and portray a friendly demeanor in a fast-paced environment.
• Must consistently demonstrate a teamwork-oriented and positive attitude.
• Must be able to lift up to 50lbs and stand and walk for long periods of time, including the duration of a full shift.
• Must be able to walk, push, pull, stoop, bend and lift items of moderate weight.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.