On Call Banquet Server

Troon; Saint George (UT); On-site; USD 7,000 - 11,000; Part time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Service charge eligibility

Job summary

Entrada at Snow Canyon Country Club in St George, UT, is seeking a part-time On Call Banquet Server for a seasonal role lasting up to 6 months.

You will set function spaces, serve food and beverages, and maintain banquet areas while delivering outstanding guest service. Qualifications include a high school diploma or GED, 18+ to serve alcohol, and 1–3 months of banquet experience or training.

Qualifications

• High school diploma or GED, and 1–3 months of banquet setting and service experience and/or training; or equivalent combination of education and experience
• Must be 18 years of age or older to meet state age requirements to serve alcohol
• Demonstrates good energy and motivation
• Knowledge of banquet setup

Responsibilities

• Prepares function site and ensures meeting room is set according to specifications
• Serves food and beverage items to guests based on established guidelines
• Sets dining tables, buffets, and other service areas according to the Banquet Event Order or as directed
• Communicates guest requests and concerns to the Department Manager
• Helps maintain a clean banquet or catering kitchen, coolers, and equipment
• Assists in inventory control and monitoring waste in the banquet or catering area
• Ensures guests are provided with excellent customer service by anticipating their needs before they arise
• Incorporates safe work practices in job performance
• Performs other duties as required

Skills

Banquet service

Customer service

Attendance reliability

Education

High school diploma or GED

Job description

Entrada at Snow Canyon Country Club, located in St George, UT, is pleased to announce an excellent career opportunity for a part-time On Call Banquet Server! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Role Type:

Seasonal (Position will last 6 months or less)

Key Responsibilities:

• Prepares function site and assures meeting room is set according to specifications
• Serves food and beverage items to guests based on established guidelines
• Sets dining tables, buffets, and other service areas according to the Banquet Event Order or as directed
• Communicates guest requests and concerns to the Department Manager
• Helps to maintain a clean banquet or catering kitchen, coolers, and equipment
• Assists in inventory control and monitoring waste in the banquet or catering area
• Ensures guests are provided with excellent customer service by anticipating their needs before they arise
• Incorporates safe work practices in job performance
• Performs other duties as required

Minimum Qualifications:

• High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience
• Must be 18 years of age or older to meet state age requirements to serve alcohol
• Demonstrates good energy and motivation
• Knowledge of banquet setup
• Maintains regular and reliable attendance

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Additional Compensation – Eligibility for Service Charge

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.