Event Kitchen Line Cook – Banquets & A La Carte

Sheraton Hartford Hotel at Bradley Airport; Bull Run Corner (CT); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Waterford Health and Wellness

On Demand Pay-

Pet Insurance-

401k Plan-

Hotel Discounts-

Shoes for Crews-

Job summary

Waterford Hotel Group is seeking a Cook to prepare large volumes of food for events and banquets, and to assist the Executive Chef in ordering, inventory and prep. You will need a working knowledge of sanitation, nutrition, and allergy cross-contamination.

The role emphasizes attention to detail, teamwork, flexible hours, and the ability to work with little supervision in a fast-paced hotel environment.

Qualifications

• A keen eye for detail, time management and great customer service skills.
• Pleasant and friendly demeanor; able to work in a team or independently.
• Flexible hours and ability to follow instructions.

Responsibilities

• Ensuring the kitchen and prep areas are set up and stocked.
• Prepare meals in a timely and professional manner.
• Compiling and assessing inventory, report discrepancies to management.
• Maintaining and following all health and safety guidelines.

Skills

Attention to detail

Time management

Customer service

Team player

Independent work

Education

High school diploma

Job description

Waterford Hotel Group is seeking a Cook to prepare large volumes of food for events and banquets, and to assist the Executive Chef in ordering, inventory and prep. You will need a working knowledge of sanitation, nutrition, and allergy cross-contamination.

The role emphasizes attention to detail, teamwork, flexible hours, and the ability to work with little supervision in a fast-paced hotel environment.