Multi-Unit Restaurant GM & Growth Leader

HMSHost

Baltimore (MD)

On-site

USD 90,000 - 120,000

Full time

8 days ago
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Benefits offered by this job

Health insurance
Dental + vision
Paid time off
Holiday pay
Meal benefits
Transportation benefits
401(k) match
Life insurance
Tuition reimbursement
Employee assistance
Career growth
Referral bonus

Job summary

HMSHost is seeking a General Manager II to lead a complex QSR or Casual Dine restaurant or cluster near Baltimore. You will ensure clean, staffed, open operations, and make high-impact leadership decisions to drive overall restaurant success.

You will manage staffing, scheduling, onboarding, training, and compliance while owning P&L, implementing brand standards, and driving revenue through effective leadership and program execution.

Qualifications

  • 3 years of restaurant P&L management experience with 5–7 years in the restaurant industry.
  • Graduation from a Food Service Management or Culinary program may substitute for experience.
  • Demonstrates team management, delegation and issue-resolution skills.
  • Knows HMSHost policies, products, service standards; able to learn quickly after hire.
  • Ability to read, speak and understand menus, instructions and policy documents.

Responsibilities

  • Open and close the restaurant and ensure opening/closing checklists are completed.
  • Deploy staff to maximize profitability and assume P&L responsibility.
  • Prepare schedules and ensure shifts are covered.
  • Provide coaching and support to staff to hit business goals.
  • Participate in hiring decisions and promote HMSHost as an employer of choice.
  • Ensure onboarding, training and proper badging compliance for associates.
  • Monitor financial and operational data to reach unit goals.
  • Recognize staff performance and motivate the team.
  • Ensure compliance with safety standards and brand procedures.

Skills

Team management
P&L responsibility
Hiring decisions
Diversity & inclusion
Staff scheduling
Coaching & development

Education

Food Service Management/Culinary program

Tools

MIV
Crunch Time
Kronos

Job description

HMSHost is seeking a General Manager II to lead a complex QSR or Casual Dine restaurant or cluster near Baltimore. You will ensure clean, staffed, open operations, and make high-impact leadership decisions to drive overall restaurant success.

You will manage staffing, scheduling, onboarding, training, and compliance while owning P&L, implementing brand standards, and driving revenue through effective leadership and program execution.

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