BALLROOM CAPTAIN

Harry's Hospitality Group; Wilmington (DE); On-site; USD 19,000 - 33,000; Full time

Job summary

Harry's Savoy Ballroom in Delaware seeks an organized events associate to assist the Ballroom Manager in coordinating service for all ballroom and off-premise events, ensuring Harry's high standards are met and guest expectations are exceeded.

The role requires hospitality training, ballroom or restaurant experience, supervisory ability, knowledge of food & beverage and computers, and excellent communication with guests and staff. Flexibility for days, evenings, weekends, and holidays.

Qualifications

• Requires excellent communication skills, both verbally and written.
• Must be able to speak, read, write, and understand the primary language of work location.

Responsibilities

• Assists the Ballroom Manager with the complete coordination of service to all ballroom and off-premise events in accordance with Harry’s established standards.
• Exceeds guest and Harry’s expectations of high quality service and assists in training and supervising ballroom/event staff.

Skills

Communication

Guest service

Education

Some post-secondary hospitality training

Job description

Work Location:Harry's Savoy Ballroom (2020 Naamans Road)

Serious about HOSPITALITYandEXCEEDING GUESTS' EXPECTATIONS Join ourAWARD-WINNING TEAMand be yourBEST!

Position Summary:

Assists the Ballroom Manager with the complete coordination of service to all ballroom and off-premise events in accordance with Harry’s established standards to ensure successful execution. Exceeds the guest’s expectations and Harry’s expectations of high quality of service and continuously improving that quality of service. Assists in training and supervising all ballroom/event related personnel.

JOB REQUIREMENTS

Education:

Some post-secondary hospitality–related training is preferred.

Experience:

Ballroom, off-premise and/or restaurant experience required. Experience in various phases of ballroom and event operation preferred. Supervisory experience preferred. Must posses a general knowledge of food & beverage and computers. Must be guest focused and service oriented.

Certification:

Must be able to obtain and maintain Delaware Alcoholic Beverage Control Commission Certification.

Skills:

Requires excellent communication skills, both verbally and written. Must be able to speak, read, write, and understand the primary language of work location.

Physical:

Must have the ability to lift up to 70 pounds occasionally and up to 40 pounds frequently. Must be able to stand and exert well-paced mobility for periods up to eight hours in length.

All positions must be willing and able to work aflexible schedule includingdays, evenings, weekends and holidays.

DAYTIME AVAILABILITY A PLUS.

Learn more about us at https://www.harryshospitalitygroup.com/harrys-savoy-ballroom/