BARTENDER *Immediate openings - Harry's Savoy Grill*

Harry's Hospitality Group; Wilmington (DE); On-site; USD 35,000 - 60,000; Full time

Job summary

Harry's Savoy Grill in Wilmington, DE is seeking experienced bartenders for immediate openings. The bartender will build bar clientele, handle drink orders, and provide friendly service in line with our standards.

Responsibilities include set-up and maintenance of the bar, mixing cocktails, serving beverages, operating the POS, and assisting with inventory. Must be 21+ and able to work a flexible schedule including evenings and holidays.

Qualifications

• Previous bartending experience is required, preferably in an upscale setting.
• Strong knowledge of beer, wine and spirits and standard recipes.
• Must be able to operate a POS and process payments accurately.

Responsibilities

• Set up, maintain and break down the bar daily.
• Mix and serve alcoholic and non-alcoholic drinks per recipes.
• Greet guests and take drink orders from bar and dining guests.
• Input orders into POS and ensure timely preparation and service.
• Assist with monthly inventory and general bar upkeep.

Skills

Bartending experience

Food & beverage knowledge

POS system proficiency

Customer service

Team player

Tools

Delaware TIPS certification

Job description

Position: BARTENDER *Immediate openings - Harry's Savoy Grill*

Location: Wilmington, DE

Job Id: 265

# of Openings: 0

NOW HIRING EXPERIENCED BARTENDERS!

Harry's Savoy Grill

POSITION SUMMARY

Build bar clientele and provide professional, friendly service in accordance with our standards. Responsible for the set-up, maintenance and operation of the bar to provide an experience that exceeds guest expectations. Takes drink orders from bar guests and from guests of wait staff. Prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes. Mixes ingredients for cocktails. Serves beverages and food to bar guests. Washes and sterilizes glassware, prepares garnishes and mixers for drinks. Takes food orders from bar guests and demonstrates a knowledge of the menu. Rings drink and food orders into the POS and processes payments accurately.

RESPONSIBILITIES

• Maintains proper and adequate set-up and breakdown of the bar on a daily basis.
• Possesses a working knowledge of products and brands offered at the bar.
• Understands craft and culinary cocktails to create seasonal offerings.
• Adheres to responsible alcohol service.
• Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Receives drink orders from guests and wait staff.
• Mixes, garnishes and presents alcoholic and non-alcoholic drinks for guests of bar and dining rooms following standard recipes and according to standard pour control policy. Serves wine and bottled beer or draws draught beer from kegs.
• Takes food orders from bar guests. Demonstrates knowledge of menu items. Inputs the order into Point of Sale computer to inform the kitchen of special requests/needs.
• Processes guests’ beverage and food orders to ensure all items are prepared properly and on a timely basis.
• Inputs beverage and food orders into a register at the point of sale and creates a check for each guest and processes payment.
• Observes guests to ensure that they are satisfied with the beverage, food and service, to respond to any additional requests and to determine when the guest is finished.
• Responsible for slicing and pitting fruits or vegetables for garnishing drinks. Stores all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
• Washes and sterilizes glassware. Performs general cleaning tasks to adhere to health standards.
• Assist with monthly inventory.
• Performs other duties as assigned.

REQUIREMENTS

• Previous bartending experience is required, preferably in a fast-paced upscale dining establishment with high food volume.
• Strong food and beverage knowledge to include beer, wine and spirits and be familiar with standard drink recipes.
• Must possess or be able to obtain a validDelaware Alcohol & Tobacco Enforcement Alcohol Beverage Server Training Certification.
• Must be well-organized, outgoing and friendly.
• Must possess the ability to work with a computer system for the purpose of ordering and processing payments.
• Must have ability to remain stationary for long periods of time of up to eight (8) hours in length. Must be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be willing and able to work aflexible scheduleincludingdays, evenings, weekends and holidays.
• Must be 21+ years old

Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorite Kid Shelleen’s Charcoal House & Saloon in Trolley Square and Branmar Plaza (2022).

HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time.

Learn more about HHG (and check out our menus) at www.harryshospitalitygroup.com

We look forward to hearing from you!