Baking & Pastry Supervisor — Lead & Create Desserts

Kiawah Island Golf Resort; Northern (KY); Hybrid; USD 54,000 - 76,000; Full time

Benefits offered by this job

Exclusive Discounts

Employee Meal Program

Wellness Fair

Free Parking

401k after 30 days

Job summary

Kiawah Island Golf Resort seeks a Baking & Pastry Supervisor to lead the pastry department alongside the Executive Pastry Chef. The role focuses on producing high-quality desserts, breads, cakes, and pastries, while guiding a team in a busy kitchen.

The ideal candidate will have a deep passion for pastry arts, strong attention to detail, and excellent organizational and communication skills to ensure consistency in taste and presentation across all baked goods.

Qualifications

• Experience in baking, pastry, or pastry kitchen supervision.
• Strong knowledge of baking techniques, ingredients, and pastry production.
• Ability to lead and motivate a team in a fast-paced kitchen environment.
• Understanding of food safety and sanitation standards.
• Train, mentor, and coach team members on baking techniques and kitchen procedures.
• Coordinate with culinary team to support service, banquets, and events.

Responsibilities

• Oversee daily pastry production and maintain high quality and presentation.
• Supervise and support pastry cooks and bakery staff.
• Ensure recipes and production schedules are followed to meet service demands.
• Monitor inventory and assist with ordering ingredients and supplies.
• Provide training and coaching to improve techniques and efficiency.

Skills

Pastry supervision

Team leadership

Baking techniques

Food safety

Quality control

Training & mentoring

Job description

Kiawah Island Golf Resort seeks a Baking & Pastry Supervisor to lead the pastry department alongside the Executive Pastry Chef. The role focuses on producing high-quality desserts, breads, cakes, and pastries, while guiding a team in a busy kitchen.

The ideal candidate will have a deep passion for pastry arts, strong attention to detail, and excellent organizational and communication skills to ensure consistency in taste and presentation across all baked goods.