Innovative Pastry Chef for Banquets & Desserts

Cicclub; Port Clinton (OH); Vor Ort; USD 42.000 - 65.000; Vollzeit

Benefits dieser Stelle

401(k)

Dental insurance

Health insurance

HSA/FSAs

PTO

Professional development assistance

Vision insurance

Employee discounts

Zusammenfassung

Catawba Island Club is seeking an experienced Pastry Chef to prepare high quality pastries, pies, breads, fillings, tarts, bombes, decorated cakes and candies for our restaurant and banquets. This full-time role requires balancing à la carte offerings with large banquet productions and seasonal hours.

The ideal candidate has proven pastry chef experience, ServSafe certification preferred or the ability to obtain, and strong attention to detail, creativity and leadership.

Qualifikationen

• Proven experience as a Pastry Chef.
• ServSafe Certification preferred or the ability to obtain certification.
• Great attention to detail, creativity, organization and leadership skills.
• Willingness to gain professional knowledge through trainings and seminars.
• In depth knowledge of sanitation principles, food preparation, baking techniques, and nutrition.
• Working knowledge of baking with ingredient limitations (gluten free, sugarless etc.).
• Ability to work independently but with guidance and support from the Executive Chef and Sous Chefs.

Aufgaben

• Prepare a wide variety of baked goods such as cakes, cookies, pies, breads, etc. following traditional and modern recipes.
• Create new and exciting desserts to support changing menus and engage membership.
• Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients and make appropriate orders.
• Check material quality and equipment condition used for preparation and cooking process.
• Maintain a sanitary work environment.
• Utilize knives, hand tools, utensils, and equipment to decorate, weigh, measure, maintain holding temperature, bake, cook, whip, refrigerate, fold, grate, pipe, coat, or otherwise produce food.
• Support other culinary/kitchen operations as needed and assigned.

Kenntnisse

Proven pastry chef experience

ServSafe certification preferred

Attention to detail

Creativity

Leadership skills

Willingness to train

Sanitation knowledge

Baking techniques

Gluten-free / special diet knowledge

Independent work with guidance

Jobbeschreibung

Catawba Island Club is seeking an experienced Pastry Chef to prepare high quality pastries, pies, breads, fillings, tarts, bombes, decorated cakes and candies for our restaurant and banquets. This full-time role requires balancing à la carte offerings with large banquet productions and seasonal hours.

The ideal candidate has proven pastry chef experience, ServSafe certification preferred or the ability to obtain, and strong attention to detail, creativity and leadership.