Lead Pastry Cook: Dessert Innovator & Menu Collaborator

Seabrook Island Club; Johns Island (SC); On-site; USD 28,000 - 38,000; Full time

Job summary

Seabrook Island Club is seeking a Pastry Cook to assist the Pastry Chef in planning, developing and producing the highest-quality pastries and desserts for the club's dining concepts and large events.

You will collaborate with the Executive Chef and Pastry Chef to ensure menu continuity, assist with inventory, and support other kitchen areas as needed, bringing strong baking skills and dedication to guest service.

Qualifications

• Education requirement is a high school diploma or equivalent.
• Two years pastry cook experience in a club, hotel, or resort.
• Strong communication and interpersonal skills with baking and cake decorating expertise.

Responsibilities

• Assist in planning, developing and producing high-quality pastries and desserts.
• Prepare desserts for multiple dining concepts and events.
• Collaborate with Executive Chef and Pastry Chef to maintain menu continuity for desserts.
• Assist with inventory and operating in other kitchen areas as needed.
• Perform additional duties as directed by the Executive Chef.

Skills

Communication

Customer Service

Interpersonal Skills

Baking

Cake Decorating

Pastry Trends

Education

High School Diploma or equivalent

Job description

Seabrook Island Club is seeking a Pastry Cook to assist the Pastry Chef in planning, developing and producing the highest-quality pastries and desserts for the club's dining concepts and large events.

You will collaborate with the Executive Chef and Pastry Chef to ensure menu continuity, assist with inventory, and support other kitchen areas as needed, bringing strong baking skills and dedication to guest service.