Culinary Arts Internship: Hands-On Kitchen & Field-to-Table

Biltmore; Asheville (NC); On-site; USD 22,041 - 27,552; Full time

Benefits offered by this job

Employer-sponsored housing

Job summary

Biltmore in Asheville, NC offers culinary interns a hands-on opportunity to rotate through two professional kitchens to gain confidence and experience. Culinary students will learn meat and fish fabrication, knife skills, pasta production, sauce prep, and plate design.

Schedules vary across seven days with day or evening shifts; this full-time internship requires a minimum of 35 hours weekly. Housing is offered where space permits; payroll deductions apply.

Qualifications

• Currently enrolled in or recent graduate of an accredited culinary training program.
• Minimum training commitment is 12 weeks.
• Commitment to guest-focused service and culinary skill development.

Responsibilities

• Rotate through two of Biltmore's professional kitchens.
• Gain experience in meat and fish fabrication, knife skills, and sauce prep.
• Learn fresh pasta production and plate design; participate in service settings.

Skills

Knife skills

Meat fabrication

Fish fabrication

Pasta production

Plating design

Guest service

Education

Culinary training program

Job description

Biltmore in Asheville, NC offers culinary interns a hands-on opportunity to rotate through two professional kitchens to gain confidence and experience. Culinary students will learn meat and fish fabrication, knife skills, pasta production, sauce prep, and plate design.

Schedules vary across seven days with day or evening shifts; this full-time internship requires a minimum of 35 hours weekly. Housing is offered where space permits; payroll deductions apply.