Fall 2026 Baking and Pastry and Culinary Arts Internship

BWM Biltmore Workforce Management; Asheville (NC); On-site; USD 40,000 - 57,000; Full time

Benefits offered by this job

Employer-sponsored housing

Payroll deduction for housing

Job summary

Biltmore invites culinary interns to rotate through two of its professional kitchens to gain confidence and experience in diverse restaurant environments. Training opportunities include field trips and experiences with sustainable farming and farm-to-table programs.

Culinary students will learn meat/fish fabrication, knife skills, a la carte, buffet and banquet service, sauces, fresh pasta, and plate design.

Qualifications

• All candidates must be currently enrolled in or a recent graduate of an accredited culinary training program.
• Minimum training commitment is 12 weeks.
• Candidates should be committed to guest-focused service and developing culinary skills in diverse settings.

Responsibilities

• Rotate through two of Biltmore's professional kitchens to gain confidence and experience.
• Participate in field trips and training including farm-to-table experiences.
• Gain knowledge in meat and fish fabrication, knife skills, and various service styles.

Skills

Knife skills

Meat fabrication

Fish fabrication

A la carte service

Buffet service

Banquet service

Sauce preparation

Pasta production

Plate design

Food presentation

Education

Culinary program enrollment

Job description

Job Description

Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments. Field trips and other training opportunities are provided, including experiences with our sustainable farming and field-to-table programs.

Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife skills; a la carte service; buffet and banquet service; classical sauce preparation; fresh pasta production; and plate design and presentation.

Schedules will vary throughout a seven-day work week. Must be available for day or evening shifts, weekends and holidays included. This position is full-time, offering a minimum of 35 hours weekly. ($18.00 hourly)

Benefits

• Employer-sponsored housing is offered, space permitting.
• The weekly cost is payroll deducted.

General Requirements

All candidates must be currently enrolled in or a recent graduate of an accredited culinary training program. Minimum training commitment is 12 weeks. We seek candidates who are committed to guest-focused service and passionate about developing culinary skill in a variety of settings.

Physical Requirements

Endure various physical movements throughout the work area. Ability to remain ambulatory and in stationary positions throughout work shift. Able to stand, twist, bend, push, pull, walk, and lift up to 50 pounds, on a regular basis for periods of up to 10 hours. Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time.

Biltmore is interested in people who strive for excellence; who are committed to working together, supporting each other, and sharing a sense of stewardship to protect this special place. Our employees shape and enrich extraordinary experiences for guests, using judgment and skills based on our Vanderbilt-inspired legacy of hospitality.

We invite you to join our dedicated team.

An offer of employment is conditional upon the result of a security background check, reference checks, and—for certain positions—a drug screen, a physical examination, credit report, and/or driving record report prior to the commencement of employment.