Culinary Internship: Hands-On Kitchen Rotations

BWM Biltmore Workforce Management; Asheville (NC); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Employer-sponsored housing

Job summary

Biltmore invites culinary students to rotate through two professional kitchens to gain confidence and experience across restaurant environments. Training includes field trips, sustainable farming, and field-to-table programs.

Interns will learn meat and fish fabrication, knife skills, sauce prep, pasta production, and plate design. Schedules require day/evening shifts across a seven-day week; full-time with a minimum of 35 hours per week, at $18.00 per hour.

Qualifications

• Currently enrolled in or recent graduate of an accredited culinary training program.
• Minimum training commitment is 12 weeks.
• Commitment to guest-focused service and developing culinary skills in various settings.

Responsibilities

• Rotate through two of Biltmore's professional kitchens to gain confidence and experience.
• Participate in field trips and training including sustainable farming and field-to-table programs.
• Support diverse service environments including banquets and a la carte dining.

Skills

Culinary skills

Guest-focused service

Education

Accredited culinary training program

Tools

Knife skills

Butchery/fabrication

Job description

Biltmore invites culinary students to rotate through two professional kitchens to gain confidence and experience across restaurant environments. Training includes field trips, sustainable farming, and field-to-table programs.

Interns will learn meat and fish fabrication, knife skills, sauce prep, pasta production, and plate design. Schedules require day/evening shifts across a seven-day week; full-time with a minimum of 35 hours per week, at $18.00 per hour.