Spring - January 2027 Culinary Arts Internship

The Biltmore Company; Asheville (NC); On-site; USD 20,664 - 28,929; Full time

Benefits offered by this job

Employer-sponsored housing (where/if/;

Housing available if space permits

Job summary

The Biltmore Company invites culinary students to join the Spring - January 2027 Culinary Arts Internship, offering hands-on rotation through two professional kitchens on site at Biltmore Estate in Asheville, NC.

Interns will gain expertise in meat and fish fabrication, knife skills, sauce work, fresh pasta, and plate presentation, with training opportunities in sustainable farming and field-to-table programs.

Qualifications

• Must be currently enrolled in or a recent graduate of an accredited culinary training program.
• Minimum training commitment is 12 weeks.
• Commitment to guest-focused service and developing culinary skill in varied settings.
• Able to stand, move and lift up to 50 pounds; endure kitchen environments with temperature variations.

Responsibilities

• Rotate through two professional kitchens to gain confidence in different restaurant environments.
• Participate in field trips and training with sustainable farming and field-to-table programs.
• Develop skills in meat and fish fabrication, knife work, sauce preparation, pasta production, and plate design.
• Support banquet, buffet and a la carte service activities.

Skills

Knife skills

Meat & fish fabrication

A la carte service

Buffet & banquet service

Classical sauce preparation

Fresh pasta production

Plate design & presentation

Education

Accredited culinary training program

Currently enrolled or recent graduate

Job description

## Spring - January 2027 Culinary Arts InternshipApplylocations: Biltmore Estatetime type: Part timeposted on: Posted 3 Days Agojob requisition id: JR103274**Job Description**Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments. Field trips and other training opportunities are provided, including experiences with our sustainable farming and field-to-table programs.Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife skills; a la carte service; buffet and banquet service; classical sauce preparation; fresh pasta production; and plate design and presentation.**Schedules will vary throughout a seven-day work week. Must be available for day or evening shifts, weekends and holidays included. This position is full-time, offering a minimum of 35 hours weekly. ($18.00 hourly)**Employer-sponsored housing is offered, space permitting. The weekly cost is payroll deducted.**General Requirements:**All candidates must be currently enrolled in or a recent graduate of an accredited culinary training program. Minimum training commitment is 12 weeks. We seek candidates who are committed to guest-focused service and passionate about developing culinary skill in a variety of settings.Physical Requirements:* Endure various physical movements throughout the work area.* Ability to remain ambulatory and in stationary positions throughout work shift.* Able to stand, twist, bend, push, pull, walk, and lift up to 50 pounds, on a regular basis for periods of up to 10 hours.* Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time.