Bakery Training Specialist — Grow Skills & Safety

Otis Spunkmeyer, LLC; West Columbia (SC); Sur place; USD 36 000 - 39 000; Plein temps

Avantages offerts par ce poste

Health, Dental, Vision insurance

Life insurance

Paid time off

Performance incentives

Learning & development programs

Flexible Spending Accounts (HSA/FSA)

Résumé du poste

Aspire Bakeries is seeking a Bakery Trainer 1 to strengthen employee skills and improve production operations in the United States. The role focuses on training delivery, materials development, and capability assessments across production departments.

You will develop SOPs, certifications, and skill matrices, while ensuring GMP, HACCP, and safety standards. Collaboration with Production, Quality, and HR is key to driving workforce development.

Qualifications

• High School Diploma or GED.
• Experience developing, maintaining, and updating SOPs, work instructions, and training materials.
• Experience supporting training within a regulated food manufacturing environment.
• Strong knowledge of GMP, HACCP, food safety, and workplace safety requirements.
• Understanding of adult learning principles and training methodologies.
• Strong communication, organization, documentation, and cross-functional collaboration skills.
• Ability to stand and walk for extended periods, occasionally lift up to 50 pounds, use a computer regularly, and wear required PPE.

Responsabilités

• Deliver comprehensive training programs for new hires, existing associates, and temporary-to-permanent employees across production departments.
• Develop and maintain training materials, SOPs, work instructions, certifications, and skill matrices to support standardized job performance.
• Evaluate associate competencies and certify employees on production positions using established training frameworks.
• Identify training needs and skill gaps through audits, observations, testing, and performance assessments.
• Drive continuous improvement initiatives by utilizing KPI data to enhance safety, quality, productivity, and operational efficiency.
• Ensure compliance with GMPs, HACCP requirements, food safety standards, OSHA regulations, and company policies during all training activities.
• Partner cross-functionally with Production, Quality, Maintenance, Inventory, Warehouse, Operations, and HR teams to support workforce development objectives.

Formation

High School Diploma or GED

Outils

MS Office

Description du poste

Aspire Bakeries is seeking a Bakery Trainer 1 to strengthen employee skills and improve production operations in the United States. The role focuses on training delivery, materials development, and capability assessments across production departments.

You will develop SOPs, certifications, and skill matrices, while ensuring GMP, HACCP, and safety standards. Collaboration with Production, Quality, and HR is key to driving workforce development.