Bakery Team Lead — Quality, Growth & Service

Albertsons Companies, Inc.; Durant (OK); Presencial; USD 36.000 - 56.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive wages paid weekly

Associate discounts

Health and financial well-being (benef

Time off for vacation, holidays, and1s

Descripción de la vacante

Albertsons Companies is seeking a Bakery Department Manager in Durant, OK to lead daily bakery operations, ensure top-quality products, and provide exceptional customer service. You will mentor staff, manage production and merchandising, and drive department performance in a fast-paced retail setting.

The role emphasizes teamwork, training, and adherence to food safety standards, with flexible scheduling including early mornings, weekends, and holidays.

Formación

• Experience in leading a bakery or similar department is preferred.
• Ability to lift up to 50 lbs. and work in a fast-paced environment.
• Flexible availability including early mornings, evenings, weekends, and holidays.

Responsabilidades

• Oversee daily Bakery Department operations, ensuring quality, freshness, presentation, and customer service.
• Foster a welcoming, customer-focused environment and resolve customer concerns and special orders.
• Plan and execute daily bakery production based on sales trends and seasonal demand.
• Execute merchandising plans, promotions, planograms, and seasonal programs.
• Manage department sales, labor, scheduling, ordering, inventory, and shrink.
• Ensure compliance with food safety, sanitation, and regulatory requirements.
• Hire, train, coach, and develop bakery associates while promoting teamwork and accountability.

Conocimientos

Customer service

Team leadership

Communication

Problem solving

Descripción del empleo

Albertsons Companies is seeking a Bakery Department Manager in Durant, OK to lead daily bakery operations, ensure top-quality products, and provide exceptional customer service. You will mentor staff, manage production and merchandising, and drive department performance in a fast-paced retail setting.

The role emphasizes teamwork, training, and adherence to food safety standards, with flexible scheduling including early mornings, weekends, and holidays.