Bakery Team Lead & Decorator

Weis Markets; Danville (VA); On-site; USD 36,000 - 48,000; Full time

Job summary

Weis Markets is seeking a Bakery Supervisor in Danville to lead daily bakery operations, decorate products and drive customer satisfaction. The role supports the Bakery Manager and ensures inventory accuracy while maintaining quality standards.

The ideal candidate has prior management in retail or supermarket settings, and experience with decorating and merchandising. This full-time position emphasizes teamwork, training, and cost control.

Qualifications

• High School diploma or general education degree (GED) required.
• Associate or bachelor's degree in business related or food service-related field desirable.
• Minimum (2) years’ experience in management in retail/restaurant/supermarket environment.
• Previous decorating experience preferred.

Responsibilities

• Promotes excellent customer relations by instilling positive customer focused behavior with associates. Smiles and greets customers, answers customer questions and helps resolve customer issues promptly in a polite and professional manner.
• Takes customer orders over the phone or in person at the store with a pleasant and positive attitude. Determines what the customer is looking for in terms of size, flavor and appearance.
• Decorates cakes and other bakery products using dye, specific designs or by creating custom designs. Uses variety of creams, frostings and fillings with consistent outcome.
• Assists Bakery Manager in day-to-day functions of Bakery operations such as merchandising, ad execution, associate engagement and customer service. Performs duties of Bakery Manager in their absence.
• Oversees department inventories by tracking weekly sales reports, product orders and supplies to ensure successful period-end physical inventory.

Job description

Weis Markets is seeking a Bakery Supervisor in Danville to lead daily bakery operations, decorate products and drive customer satisfaction. The role supports the Bakery Manager and ensures inventory accuracy while maintaining quality standards.

The ideal candidate has prior management in retail or supermarket settings, and experience with decorating and merchandising. This full-time position emphasizes teamwork, training, and cost control.