Bakery Supervisor – Commercial Cakes (Full-Time)

Nothing Bundt Cakes; Costa Mesa (CA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Health insurance

401(k)

Employee discounts

Job summary

Nothing Bundt Cakes in California is seeking a Baker for full-time shifts to produce high-quality cakes following our proprietary recipes. The role involves using commercial mixers and ovens, handling ingredients, and maintaining cleanliness and safety standards.

The position emphasizes reliability, physical stamina, and adherence to nutrition and product quality controls in a fast-paced bakery environment.

Qualifications

• Must be 18 years or older.
• Experience in a bakery or foodservice is a plus.

Responsibilities

• Follows NbC recipes and production methods with precision.
• Operates mixers and ovens and monitors baking process.
• Prep ingredients and set up for baking, label and store products.
• Assist in production planning and inventory monitoring.
• Ensure quality by evaluating raw ingredients and finished cakes.
• Maintain clean, stocked workstation and follow safety guidelines.
• Maintain attendance and punctuality.

Skills

Measuring basics

Stand for long periods

Heavy lifting up to 50 lbs

Tools

Commercial-grade mixers

Commercial ovens

Job description

Nothing Bundt Cakes in California is seeking a Baker for full-time shifts to produce high-quality cakes following our proprietary recipes. The role involves using commercial mixers and ovens, handling ingredients, and maintaining cleanliness and safety standards.

The position emphasizes reliability, physical stamina, and adherence to nutrition and product quality controls in a fast-paced bakery environment.